Karinkurinjyadi kashayam is an Ayurvedic medicine for treating respiratory disorders including asthma. It also helps to treat other diseases with breathing difficulty as the main symptom.
Benefits of Karinkurinjyadi kashayam
Karinkurinjyadi kashayam is used in acute respiratory infection, especially in children and old age.
It is very effective in the flare up of asthma. It works as a good expectorant, removes the phlegm and clears airways.
As the kaphadosha is cleared, Agni starts functioning proper.
By improving digestion, this kashayam improves taste and appetite; bio availability of nutrients in the food also enhanced. Hence general health improved.
As the obstruction in channels are cleared, Vayu moves freely in the proper direction and starts functioning normally. Vaatanulomyam helps relieve breathing difficulties.
It is also effective in sinusits and headache.
Indications of Karinkurinjyadi kashayam
Swasa – breathing disorders including asthma
Ingredients of Karinkurinjyadi kashayam
| Strobilanthes | Sahachara | Nilgirianthus ciliatus(Nees) Bremek /Strobilanthes ciliatus Nees. |
It is used in neurological disorders, sciatica, glandular swellings and oedema.
| Three leaved caper, Holy garlic pear | Varana | Crataeva nurvala |
It is a diuretic herb used in renal diseases. It stimulates digestion and helps in relieving abdominal pain and flatulence.
| Himalayan cedar | devadaru | Cedrus deodara |
It is useful as an expectorant in cough. It relieves asthma and other respiratory diseases by clearing the airways and enhancing the movements of respiratory tract.
It has anti-diabetic effect as it helps reduce high blood sugar levels in blood.
It helps to calm the mind and improves sleep quality.
Details zur Herstellung
Wie bereits erwähnt, Karinkurinjyadi kashayam is prepared using 3 ingredients in a special ratio, Sachara 3parts, Varana 3parts and Devadaru 6parts.
All diese Zutaten sollten gut gewaschen und im Schatten getrocknet werden.
Take the prescribed herbs in dried & crushed form in an earthen pot. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the cooled decoction, adding honey to it.
Dosha Dooshya Vorherrschaft mit Roga Margas.
Karinkurinjyadi kashayam is Kapha-Vaatahara.
It acts on aabhyantara rogamarga
Dosage and Usage of Karinkurinjyadi kashayam
Dosierung: zwei Pala.
Verwendung:
Es wird empfohlen, Kashayam auf leeren Magen einzunehmen, sobald die aufgenommene Nahrung gut verdaut und aahaararasa gut gebildet ist.
Verwendung von kashayam mit vorgeschriebenen prakshepadravyas nach dem Zustand der Krankheit und der Patient gibt die besten Ergebnisse meist.
Übungen und Yoga.
As Karinkurinjyadi kashayam targets mainly respiratory system and immunity, only mild exercises are advised. Also, specific yogacharya including naadeesuddhi pranayama, bhujangaasana, is recommended.
In persons with fever and respiratory infections, physical exercises are not recommended.
Regular exercise after regaining normal health helps improve bioavailability of the food ingested and leads to positive health.
Yoga kann die Harmonie im Körper und mit dem umgebenden System aufrechterhalten.
Nadisudhi Pranayama
Bhujangasana
Einfache Übungen für die Gesundheit von Lunge und Herz
Alle Übungen und körperlichen Anstrengungen dürfen nur unter der Aufsicht eines medizinischen Experten durchgeführt werden.
Empfohlene Ernährung und Verhalten
Diät:
- Zu vermeiden sind
Drinking ice-cold water – loss of appetite and increased kapha leads to respiratory problems.
Schwere Mahlzeiten und schwer verdauliche Lebensmittel - verursachen Verdauungsstörungen.
Junk Food - stört die Verdauung und verringert die Bioverfügbarkeit des Medikaments
carbonated drinks – makes the stomach more acidic and disturbed digestion
refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire)
Milk and milk products – increase kapha and cause respiratory problems
Quark - verursacht Vidaaha und damit viele andere Krankheiten
- Noch zu ergänzen
Light meals and easily digestible foods.
Green gram, soups, honey.
frisch gekochte und warme Speisen, die mit Kreuzkümmel, Ingwer, schwarzem Pfeffer, Ajwain usw. verarbeitet wurden
Verhaltensweisen:
Protect yourself from cold climate.
Better to avoid exposure to excessive sunlight, wind, rain or dust.
Halten Sie einen regelmäßigen Essens- und Schlafplan ein.
Vermeiden Sie es, Triebe wie Urin, Stuhlgang, Husten, Niesen usw. zurückzuhalten oder zu erzwingen.
Nebenwirkungen und Kontraindikationen
Es wurden keine Nebenwirkungen bekannt.
Classical reference
SAHASRAYOGA SWAASAKAASA SHLOKA 19
Äquivalente Arzneimittel.
Vyaghryadi kashayam
Dasamoolakaduthrayam kashayam
Verfügbare Marken
Please write to info@ayurvedaforall.com for getting the stock.
Forschungsarbeiten
Sahachara
Acute and chronic inflammation
https://pubmed.ncbi.nlm.nih.gov/22983841/
Suradaru
anti-inflammatory and analgesic
Deutsch 
English 
Русский 
Français 
Türkçe 
Italiano 
Español