Vaidyaratnam Parpatakarishtam

Description

DESCRIPTION

Anemia, jaundice, liver disorders, spleenic diseases, malaria, and viral fever.

INGREDIENTS

Parpata

Gudoochi

Mustha

Darvi

Daru

Vyaghri

Duralabha

Chavya

Chitrakamoolam

Trikatu

Kriminasana

Sandhana dravya

Dhataki

Madhura dravya

Guda

INDICATIONS

Yakruth Vridhi

Pleeha Vridhi

Raktha vikara

Swayadhu

Vishamajwara

DOSAGE

15-30 ml twice daily or as directed by the physician

REFERENCE

Bhaishjyaratnavali pandu roga chikithsa

Asavam and Arishtam
Either decoction/ aqueous extract or fresh juice is made from the crude herb to which nutrients/ sweeteners such as sugars like jaggery, honey or sugar, singly or wholly are added. To the resulting solution, certain fermenting aids like Dhataki Pusha, etc and prakshepa choorna are mixed and kept it in a fermentation vat for 30- 60 days. In this condition, alcohol is self-generated and alcoholic extracts from prakshepa choorna are obtained. It is then filtered and kept for settling. Such preparations are called Arishtam.
In the case of Asavas, the initial step of the preparation of the aqueous extract from the medicines are taking place from the second step of preparation of Arishtam.
The asava- arishta has therapeutically higher potency, clear liquid with a pleasant odor. As these preparations mature over a period of time the efficacy also increases.
Normal dosage is 15 ml to 25 ml preferably after food.