Description
DESCRIPTION
Shadangam Kashayam is used in the Ayurvedic treatment for fever, indigestion, digestive disorders, excess thirst.
INGREDIENTS
| S.No | Sanskrit Name | Botanical Name | Qty |
| 1 | Ghana | Cyperus rotundus | 3.087 g |
| 2 | Chandana | Santalum album | 3.087 g |
| 3 | Sunthi | Zingiber officinale | 3.087 g |
| 4 | Ambu | Plectranthus vettiveroides | 3.087 g |
| 5 | Parpata | Oldenlandia corymbosa | 3.087 g |
| 6 | Usira | Vetiveria zizanioides | 3.087 g |
INDICATIONS
Indigestion, fever, and excessive thirst.
DOSAGE
10-15 ml for adults and 5-10 ml for children or as directed by the physician.
USAGE
Add 3 times of lukewarm water each time to the Kashayam and to be taken twice daily before food on an empty stomach.
REFERENCE
Ashtangahrudayam, Chikitsasthanam, Adhyayam 1.
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