Arya Vaidya Sala Kottakkal Panchakola Churnam

Description

DESCRIPTION

Panchakola Churnam is a potent combination of five pungent, heating herbal ingredients known collectively as Panchakola. It acts primarily as a Deepana (appetizer) and Pachana (digestive) remedy, helping to stimulate metabolic fire and break down accumulated toxins (ama) in the gastrointestinal tract.

INGREDIENTS

Pippali (Piper longum – Long Pepper) – 2.000 g

Pippalimula (Piper longum – Wild variety root) – 2.000 g

Chavya (Piper mullusea) – 2.000 g

Chitraka (Plumbago zeylanica – Ceylon Leadwort) – 2.000 g

Nagara (Zingiber officinale – Ginger) – 2.000 g

INDICATIONS

Indigestion: Helps relieve sluggish digestion and feelings of heaviness after meals.

Malabsorption Syndrome: Supports proper nutrient absorption by correcting gastrointestinal functions.

DOSAGE

5 to 10 g or as directed by the Physician

USAGE

Can be given with lukewarm water twice daily before or after the food according to the condition