Pathyapunarnavadi kashayam is an Ayurvedic medicine for treating oedema.
This yogam is specially made by traditional Kerala vaidyas.
Benefits of Pathyapunarnavadi kashayam
Pathyapunarnavadi kashayam is used in acute and chronic swelling, especially in elderly people.
It is effective both in localised and whole body swelling.
It is Vaatanulomana, relieves constipation.
As it has an effect in proper management of water retention and electrolyte balancing in the body, it is used in many cases of hepatic and renal disorders.
It is a hepato-protective formulation.
Indicazioni di Pathyapunarnavadi kashayam
Sopha – Swelling
Vid sanga – Constipation
Ingredienti di Pathyapunarnavadi kashaya
| Mirobalano chebulico | Patria | Terminalia chebula RETZ. & WILLD. |
It is one of the main drugs in Ayurveda, one of the Rasayana and a member of an important group, Triphala. It is used in a wide variety of diseases as it possesses anti-bacterial anti-fungal anti-viral anti-diabetic anti-mutagenic anti-oxidant anti-ulcer and wound-healing properties
| Spreading hogweed | Punarnava | Boerhavia diffusa Linn. |
The name Punarnava means it has the capability to repair and regenerate itself. It does the same function in our body also. It is an important anti-inflammatory medicinal herb well known for its diuretic and antioedematous properties. Here it works as a diuretic, by balancing the water retention at the same time helping to reduce oedema in the visceral organs being beneficial in ascites, splenomegaly etc. It can eliminate the unwanted fluid collected in tissues and reduce swelling and thereby reverse inflammation.
| Curcuma
|
Nisa | Curcuma longa L.
|
Turmeric is used to help with heartburn or bowel problems like diarrhoea, intestinal gas, and bloating. It is famous for its anti-cancerous and detoxification effects. It is widely used in skin diseases. Some may use it to help with memory problems or problems with the liver or gallbladder. It may also help to lessen swelling and help with signs of arthritis. It has marked anti-inflammatory and antiseptic action.
| Long pepper – root | Kanaamoola / Pippaleemoola | Piper longum |
It is pungent in taste and hot in potency. It breaks down thick sputum and is beneficial in sinusitis and asthma. It is also useful in the treatment of worm infestation, infected wounds, ascites, enlargement of abdomen, distension of abdomen, splenomegaly, asthma, tuberculosis and other chronic respiratory disorders. It improves taste and relieves anorexia.
| Ceylon leadwort | Vahni/Chitraka | Plumbago zeylanica L.
|
It aids digestion and increases appetite. It has anti-inflammatory action. It can also be used in liver diseases.
| Castor bean plant
|
Chitra/Eranda
|
Ricinus communis |
It has evident antimicrobial activity and is a strong laxative. Its leaf, root and seed oil are used as anti-inflammatory & antioxidant. Also, its antimicrobial and cytotoxic activities are evident.
| Coco grass, Nut grass, Purple nutsedge | Abda | Cyperus rotundus L. |
It has marked anti-inflammatory action. It also has anthelmintic, antioxidant and antifungal properties. The drug improves lactation, relieves fever, burning sensation, and excessive thirst. It is also used in treating diarrhoea, dyspepsia and skin diseases.
| Cumin | Jeeraka | Cuminum cyminum |
It is very good in improving digestive fire and immunity. It helps in curing various kinds of ulcers, IBS, diarrhoea and other disorders of the gut. It is used in the treatment of mild digestive disorders as carminative. It is useful as an astringent in Broncho pulmonary diseases.
| Himalayan cedar | Suradruma | Cedrus deodara |
It is useful as an expectorant in cough. It relieves asthma and other respiratory diseases by clearing the airways and enhancing the movements of respiratory tract.
| Pepe lungo | Pippali | Piper longum |
Ha un'azione carminativa e può essere usata come aperitivo. Il frutto e la radice di Pippali vengono utilizzati sotto forma di polvere per trattare febbre, diarrea, pilucchi, tosse, singhiozzo, asma, raucedine, flatulenza, coliche, vomito, gastrite acida, edema, malattie della bocca, malattie degli occhi, malattie dello sperma, malattie delle donne, itterizia e mal d'orecchi.
Il pippali mescolato al miele allevia tosse, dispnea, febbre, splenomegalia e singhiozzo.
Dettagli sulla produzione
Come già discusso, Pathyapunarnavadi kashayam è preparato utilizzando 10 ingredienti in pari quantità.
Tutti questi ingredienti devono essere lavati bene e asciugati all'ombra.
Take the prescribed herbs in dried & crushed form in an earthen pot. For your special attention, Jeeraka should be crushed and tied up separately in a white clean cotton cloth as a Potali. This is to prevent the excess dissolution of the contents and to maintain the exact consistency of the kashayam. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle without breaking the potli. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction.
Dosha Dooshya Predominanza con i margini roga.
Pathyapunarnavadi kashayam is Kapha-Vaatahara and anulomana.
Agisce su aabhyantara rogamarga
Dosage and Usage of Pathyapunarnavadi kashayam
Dosaggio: due Pala.
Utilizzo:
Si consiglia di assumere il Kashayam a stomaco vuoto, una volta che il cibo ingerito è stato ben digerito e l'aahaararasa è ben formato.
L'uso del kashayam con i prakshepadravyas prescritti in base alle condizioni della malattia e del paziente dà per lo più i migliori risultati.
Esercizi e yoga.
Come Pathyapunarnavadi kashayam targets mainly excretory system and electrolyte balance, only mild exercises are advised. Also, specific yogacharya including nadisuddhi pranayama, pavanamuktasana, vajrasana, bhujangaasana etc is recommended.
In persons with fever and urinary tract infections, physical exercises are not recommended.
L'esercizio fisico regolare dopo aver riacquistato una salute normale aiuta a migliorare la biodisponibilità degli alimenti ingeriti e porta a una salute positiva.
Lo yoga può mantenere l'armonia all'interno del corpo e con il sistema circostante.
Pavanamuktasana
Vajrasana
Nadisudhi pranayama
Bhujangasana
Semplici esercizi per la salute dei polmoni e del cuore
Tutti gli esercizi e gli sforzi fisici devono essere decisi ed eseguiti esclusivamente sotto la supervisione di un medico esperto.
Alimentazione e comportamento consigliati
Dieta:
- Da evitare
Hot spicy and pungent food items like pickles
I pasti pesanti e gli alimenti difficili da digerire causano indigestione.
cibi spazzatura - causano disturbi nella digestione e riducono la biodisponibilità del farmaco
bevande gassate - rendono lo stomaco più acido e disturbano la digestione
cibi refrigerati e congelati - causano una digestione debole e lenta indebolendo Agni (fuoco digestivo)
Milk and milk products – increase kapha and cause indigestion. It may cause obstruction in the channels also.
cagliata - causa vidaaha e quindi molte altre malattie
- Da aggiungere
Pasti leggeri e alimenti facilmente digeribili
Green gram, soups, arrowroot.
cibi freschi e caldi lavorati con semi di cumino, zenzero, pepe nero, ajwain, ecc.
Comportamento:
Protect yourself from very hot climate.
È meglio evitare l'esposizione a luce solare eccessiva, vento, pioggia o polvere.
Mantenere un programma alimentare e di sonno regolare.
Evitare di trattenere o forzare gli stimoli come urina, feci, tosse, starnuti ecc.
Effetti collaterali e controindicazioni
Non sono stati segnalati effetti collaterali noti.
Riferimento classico
SAHASRAYOGA SOPHA SHLOKA 4
Farmaci equivalenti.
Bruhathyadi kashayam
Marche disponibili
Documenti di ricerca
Patria
https://pubmed.ncbi.nlm.nih.gov/24004166/
Abda
https://pubmed.ncbi.nlm.nih.gov/23388107/
Sunthi
https://www.ncbi.nlm.nih.gov/books/NBK92775/
Punarnava
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4053255/
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