RASNASUNTHYADI KASHAYAM -Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

Rasnasunthyadi kashayam is an Ayurvedic medicine for fever and joint pain. It is widely used in chikun gunya, rheumatoid arthritis, cervical spondylosis etc

Avantages de la Rasnasunthyadi kashayam

Having anti-pyretic and analgesic effects, it is very effective in acute manifestations of viral fevers with severe joint pain and stiffness like chikun gunya. By reducing the inflammation and fever, it helps to improve the mobility of joints.

In the traditional Ayurveda, this combination is used to relieve skin rashes, body pain and joint pain associated with fever.

This kashayam is given in cervical spondylosis, spondylitis, frozen shoulder and other joint disorders; pain and stiffness get relieved and the movement of the joint is improved.

It regulates peristaltic movements and reduces any swelling or obstruction in the intestines. It helps to reduce the discomforts of hernia.

Pain of all joints especially of hip joint gets relieved by taking this medicine.

In some cases of fibro-myalgia, this combination is found effective. It reduces whole body pain.

 

Indications de Rasnasunthyadi kashayam

Manyastambha               – Stiffness of neck

Antravruddhi                   – Hernia

Jwara                                 – Fever

Pitaka                                – Blisters and pustules

Katipeeda                         – Hip pain

Sandhipeeda                   – Joint pain

Sarvangapeeda               – Whole body pain

 

Ingredients of Rasnasunthyadi kashayam 

Siamese ginger Rasna Alpinia galanga (L.) WILLD

 

It is known to have anti-inflammatory and analgesic actions. It is one of the main ingredients of various formulations alleviating pain. 

 Gingembre séché Sunthi

 

Zingiber officinalis

Il est onctueux et chaud, avec un goût piquant, mais devient doux après la digestion. Il est aphrodisiaque et équilibre Vata et Kapha.

Il améliore la perception du goût et favorise la digestion. Il soulage la toux, le rhume et d'autres problèmes respiratoires. Ce n'est pas un laxatif, il provoque plutôt la constipation.

 Heart leaved moonseed Guduchi

 

Tinospora cordifolia (WILLD.) HOOK.F. & THOMS

It is effective anti-ulcer drug in action. It is a well-known anti-oxidant and has significant anti-inflammatory property. 

Strobilanthes Sahachara Nilgirianthus ciliatus(Nees) Bremek /Strobilanthes ciliatus Nees.

It is used in neurological disorders, sciatica, glandular swellings and oedema.

Coco grass, nut grass, purple nutsredge Jalada

 

Cyperus rotundus L.

It has marked anti-inflammatory action. It also has anthelmintic, antioxidant and antifungal properties. The drug improves lactation, relieves fever, burning sensation, and excessive thirst. It is also used in treating diarrhoea, dyspepsia and skin diseases.

Wild asparagus Abheeru

 

Asparagus racemosus

 It has anti-oxidants and immuno-stimulants.  It has anti-inflammatory, anti-hepatotoxic, anti-bacterial, anti-oxytocic, and reproductive agents.

Myrobalan Chebulic Pathya Terminalia chebula RETZ. & WILLD.

It is one of the main drugs in Ayurveda, one of the Rasayana and a member of an important group, Triphala. It is used in a wide variety of diseases as it possesses anti-bacterial anti-fungal anti-viral anti-diabetic anti-mutagenic anti-oxidant anti-ulcer and wound-healing properties.

Indian dill Sathaahwa

 

Anethum sowa Roxb.exFlem

It is advised in the treatment of abdominal colic, diarrhoea, fever, wounds and eye diseases.

It is used as an ingredient in gripe water, given to relieve colic pain in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactagogue, stimulant and stomachic.  The essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. The carminative volatile oil improves appetite, relieves gas and aids digestion. Chewing the seeds improves bad breath. Anethum stimulates milk flow in lactating mothers, and is often given to cattle for this reason. It also cures urinary complaints, piles and mental disorders. 

Yellow gentian, Hellebore  

Thikta

Picrorhiza kurroa

It is used for Dyspepsia, fever and in purgatives. Although it shows anti-oxidant, anti-inflammatory, and immunomodulatory activities, it is most valued for its hepatoprotective effect.  

White turmeric Kachoora Curcuma zedoaria (CHRIST). ROSCOE

 It is a blood purifier. It has potent antiseptic, analgesic, anti-inflammatory, wound healing, carminative, and stimulant properties. It is used in the treatment of diarrhoea, dyspepsia, flatulence, and cancer. 

Adathoda, noix de Malabar Vaasa Justicia adathoda L.

 

C'est un expectorant et il est surtout utilisé dans les affections respiratoires. Elle aide à traiter les maladies de la peau. Il est également utilisé dans les cas de jaunisse, de fièvres, de maux de tête et d'infections urinaires. 

Willow-leaved justicia Anilaripu Justicia gendarussa

 It is used in the treatment of fever, hemiplegia, rheumatism, arthritis, headache, earache, muscle pain, respiratory disorders, and digestive disorders.

Panchamooladwaya/Dasamoola

It is a group of roots of ten herbs used as a combination in many formulations in Ayurveda.

Dasamoola is the Sanskrit name for a group of medicinal plants, classified as proving beneficial in cases of Asthma and difficult respiration. It was originally composed by Acharya Sushrutha. The name is derived from the words dasa (ten) and moola, translating to “root”. It includes the plants from the Laghupanchamoola and Bṛhatpanchamoola groups of medicinal plants.As discussed, t is a group of roots of ten herbs used as a combination in many formulations in Ayurveda.

Used together as a combination in Ayurvedic formulations, Dasamoola has Anti-inflammatory and analgesic properties. It works as a strong anti-rheumatic agent. It is useful in reducing edema. Being mainly Vaatahara it gives strength to the body. It is useful in all diseases related to nerves and muscles.

The ten plants included in Dasamoola are, 

1.       Indian bael    Bilwa Aegle marmelos

 It has anti-inflammatory properties and it is effective in peptic ulcer. It is anti-diarrhoeal, anti-diabetic and anti-microbial. Being a part of Dasamoola (group of roots of Ten plants) it helps to enhance its anti-inflammatory and analgesic properties. 

2.       Headache tree    Agnimantha Premna integrifolia Linn.

 It has anti-inflammatory, analgesic, antinociceptive, anti-arthritic, anti-bacterial, anti-cancerous, anti-microbial, anthelmintic, immuno-modulatory, hypoglycaemic, neuro-protective and anti-ulcer properties. It is CNS depressant, Cardiac stimulant, and cardio-protective. 

3.       Indian trumpet flower  Syonaka Oroxylum indicum

 It has anti-microbial, anti-diabetic, hepato-protective, anti-inflammatory, anti-carcinogenic, immune-modulatory, nephro-protective, and cardio-protective properties.

4.       Yellow snake tree   Paatala Stereospermum                                                               suaveolens

 

It is useful in the treatment of diabetes, pain, fever, inflammations and asthma.

5.       Beechwood Gambhari Gmelina arborea

 

It has anti-pyretic, analgesic, anti-oxidant, anti-diabetic, anthelmintic, anti-microbial, cardio-protective, anti-ulcer, gastro-protective, anti-cancerous, anti-hyperlipidemic and immunomodulatory activity. It is the one of the main ingredients in Dasamoola for its anti-inflammatory and analgesic property.

 

6.       Dabra Prisniparni Uraria picta

 

It has anti-inflammatory, expectorant and diuretic properties. It is used as a tonic to nerves and heart. It is useful in bone fracture healing.

 

7.       Sal leaved desmodium  Saliparni Desmodium gangeticum

 

It is famous for its cardioprotective properties. It helps to strengthen the heart muscles. It has analgesic, aphrodisiac, diuretic, febrifuge, anti-inflammatory and haemorrhagic properties. It is used to treat fever, vomiting and diarrhoea, cough and asthma.

 

8.       Indian nightshade  Brihati Solanum indicum

 

It has anti-oxidants. It also has anti-cancerous, anti-inflammatory, diuretic, immune-modulatory, neuroprotective, diaphoretic, expectorant and stimulant properties.

 

9.       Morelle jaune Kantakari Solanum xanthocarpum

 

Il a des activités antioxydantes et anticancéreuses. Elle possède des propriétés anti-asthmatiques, hypoglycémiques, hépatoprotectrices, antibactériennes et insectifuges.

 

10.   Puncture vine   Gokshura Tribulus terrestris

 

It is useful in diseases such as hormonal imbalance, sexual problems, heart problems, kidney problems and various skin diseases. It helps in reducing blood sugar and cholesterol levels.

 

Détails de la fabrication

Rasnasunthyadi kashayam has 22 ingredients in equal quantity.

All these ingredients should be washed well and dried up in shade.

Take the prescribed herbs in dried & crushed form in an earthen pot. For your special attention, Naagara should be crushed and tied up separately in a white clean cotton cloth as a Potali. This is to prevent the excess dissolution of the contents and to maintain the exact consistency of the kashayam. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle without breaking the potli. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction.

Dosha Dooshya Predominance with roga marga.

Rasnasunthyadi kashayam is Vaata kapha hara.

It acts on aabhyantara madhyama and bahir rogamargas

Dosage and Usage of Rasnasunthyadi kashayam

Dosage:

deux Pala.

Utilisation :

Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well.

Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly. 

Exercices et yoga.

As Rasnasunthyadi kashayam targets mainly viral fevers and joint pain, only mild exercises are advised. Also, specific Yogacharya including naadisuddhi pranayama, bhujangaasana, is recommended.

Regular exercise helps improve the bioavailability of medicine and food ingested and leads to positive health.

Le yoga permet de maintenir l'harmonie à l'intérieur du corps et avec le système environnant.

Nadisudhi pranayama

Bhujangasana

Exercices simples pour la santé des poumons et du cœur

Tous les exercices et les efforts physiques doivent être décidés et effectués uniquement sous la supervision d'un expert médical.

Recommended diet and behavior

Régime alimentaire :

  • À éviter

Les repas lourds et les aliments difficiles à digérer provoquent des indigestions.

junk foods- cause a disturbance in digestion and reduces the bioavailability of the medicine

carbonated drinks – makes the stomach more acidic and disturbed digestion

refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire)

Milk and milk products – increase Kapha and cause respiratory problems

le lait caillé - provoque le vidaaha et, par conséquent, de nombreuses autres maladies

  • A ajouter

Des repas légers et des aliments faciles à digérer

Green gram, soups, honey, fruits and vegetables, dry fruits and nuts in moderate quantity.

freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain, etc

Behavior:

Protect yourself from a cold climate.

Better to avoid exposure to excessive sunlight, wind, rain, or dust.

Maintenir une alimentation et un sommeil réguliers.

Avoid holding or forcing urges like urine, faeces, cough, sneeze, etc.

Avoid a sedentary life. Be active.

Effets secondaires et contre-indications

Aucun effet secondaire connu n'a été signalé.

Références classiques

SAHASRAYOGA JWARA SHLOKA 45

Equivalent medicines.

Rasnasaptakam kashayam 

Marques disponibles

Please write to info@ayurvedaforall.com for getting this product.

Documents de recherche

 

Sataahwa

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249919/#ref17

 

Kachoora

https://pubmed.ncbi.nlm.nih.gov/19126292/

 

 

Anilaripu-Antiarthritic

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2694464/

 

Devadaru

effect on ulcer and acidity

https://www.sciencedirect.com/science/article/abs/pii/S0378874110008950

 

Antileishmanial and immunomodulatory

https://pubmed.ncbi.nlm.nih.gov/29664038/

 

anti-inflammatory and analgesic

https://pubmed.ncbi.nlm.nih.gov/10350366/

 

 

A study on dasamula and its anti-inflammatory effect

In vitro antioxidant and anti-inflammatory activities of aqueous extract of an Ayurvedic formulation Dasamula and its herbal ingredients: A comparative study

  1. Mahadevan1, V. Vadivel2, P. Brindha3

1School of Chemical and Biotechnology, SASTRA University, Thanjavur, Tamil Nadu, India, 2Chemical Biology Lab, SASTRA University, Thanjavur, Tamil Nadu, India, 3Deparrtment of CARISM, SASTRA University, Thanjavur, Tamil Nadu, India

Abstract

Aim: Dasamula is an Ayurvedic formulation, which is used for the management of pain, arthritis, and inflammatory disorders. Even though this formulation has been widely used in the Ayurvedic system of medicine to cure inflammation-mediated diseases, no deeper research studies have been conducted to prove its antioxidant and anti-inflammatory activities. Materials and Methods: In the present study, Dasamula was prepared using the roots of available herbal ingredients of such as Bilva (Aegle marmelos L. Correa), Syonaka (Oroxylum indicum L. Benth. Ex Kurz), Gambhari/Kumil (Gmelina arborea Roxb.), Patala/Pathiri (Stereospermum suaveolens Roxb.), Agnimantha/Munjai (Premna serratifolia L.), Salaparni/Orilai (Desmodium gangeticum L. DC), Prisniparni/Sithirapaladai (Uraria picta Jacq. Desv), Brhati/Sundai (Solanum indicum L.), Kantakari/Vaizhalanthai (Solanum xanthocarpum L.) and Goksura/Nerinjil (Tribulus terrestris L.) and screened for the phytochemical profile, total phenol content, antioxidant activity (1,1-diphenyl-2-picryl-hydrazyl assay), and anti-inflammatory property (red blood cell membrane stabilization assay). Results and Discussion: From the results, it was seen that Dasamula had an impeccable anti-inflammatory activity. The Dasamula preparation contains various phytochemicals such as alkaloids, tannins, saponins, flavonoids and quinones, total phenolic content (567 mg gallic acid equivalent/100 g) and exhibits antioxidant (44.86%) and anti-inflammatory activities (32.56%), which are contributed by its herbal ingredients, especially A. marmelos and G. arborea. Conclusion: Among the roots of 10 different herbal ingredients are used in the preparation of Dasamula, only A. marmelos and G. arborea root extracts are found to be efficient as anti-inflammatory agents, and the remaining ingredients might have some medicinal roles in related therapeutic conditions/alleviating side effects.

Keywords: Anti-inflammation, antioxidant, Ayurvedic drug, Dasamula, phytochemicals

 

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