SATTHYADI KALKAM KASHAYAM-Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

SATTHYADI KALKAM KASHAYAM

 

Satthyadi kalkam kashayam is an Ayurvedic medicine for acute joint pain and arthritis. It is widely used in chikun gunya, rheumatoid arthritis, cervical spondylosis etc

Avantages de la Satthyadi kalkam kashayam

In the traditional Ayurveda, this combination is used to relieve body pain and joint pain associated with fever. It is very effective in Ama condition. Having anti-pyretic and analgesic effects, it is very effective in acute manifestations of viral fevers with severe joint pain and stiffness like chikun gunya. By reducing the inflammation and fever, it helps to improve the mobility of joints.

This kashayam is given in cervical spondylosis, spondylitis, frozen shoulder and other joint disorders; pain and stiffness get relieved and the movement of the joint is improved.

It regulates peristaltic movements and reduces any swelling or obstruction in the intestines. It helps to reduce the discomforts of rheumatic fever.

Pain of all joints especially of weight bearing joints gets relieved by taking this medicine.

In some cases of fibro-myalgia, this combination is found effective. It reduces whole body pain.

 Indications de Satthyadi kalkam kashayam

Aamavaata                       – Painful and inflammatory joint diseases like rheumatic fever.

Ingredients of Satthyadi kalkam kashayam  

Aromatic ginger/ sand ginger/kenkur/cutcherry/resurrection lily Satthi Kaempferia galanga Linn.

 

It is an anti-tussive, expectorant, anti-pyretic, diuretic, anabolic, antiseptic, analgesic, anti-inflammatory, wound healing and carminative. It is a blood purifier. It is used in the treatment of gastro-intestinal disorders, asthma, rheumatism, epilepsy, wounds, skin diseases, diarrhoea, dyspepsia, flatulence, and cancer.

 Gingembre séché Mahoushadham

 

Zingiber officinalis

Il est onctueux et chaud, avec un goût piquant, mais devient doux après la digestion. Il est aphrodisiaque et équilibre Vata et Kapha.

Il améliore la perception du goût et favorise la digestion. Il soulage la toux, le rhume et d'autres problèmes respiratoires. Ce n'est pas un laxatif, il provoque plutôt la constipation. 

AS ANUPANA/PRAKSHEPADRAVYA-TO BE TAKEN MIXED WITH THE KASHAYA

Varshabhoo kwatha/decoction of Boerhhavia diffusa 

Spreading hogweed Punarnava Boerhavia diffusa Linn.

The name Punarnava means it has the capability to repair and regenerate itself. It does the same function in our body also. It is an important anti-inflammatory medicinal herb well known for its diuretic and antioedematous properties. Here it works as a diuretic, by balancing the water retention at the same time helping to reduce oedema in the visceral organs being beneficial in ascites, splenomegaly etc. It can eliminate the unwanted fluid collected in tissues and reduce swelling and thereby reverse inflammation. 

Détails de la fabrication

Satthyadi kalkam kashayam has 3 ingredients in total.

It is a special combination.

For Kashaya preparation, only Varshabhoo is taken.

It should be washed well and dried up in shade.

Take it in dried & crushed form in an earthen pot. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle without breaking the potli. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Collect the mild warm decoction.

For Kalka preparation, Satthi and Viswa are taken in equal quantity. Both are washed well and grinded into a fine paste. This paste is mixed well in the Varshabhoo decoction and taken for seven days.

Dosha Dooshya Predominance with roga marga.

Satthyadi kalkam kashayam is Vaata kapha hara.

It acts on aabhyantara and madhyama rogamargas 

Dosage and Usage of Satthyadi kalkam kashayam

 

Dosage:

deux Pala.

Utilisation :

Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well.

Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly.

Here, it is advised to take it for seven continuous days. 

Exercices et yoga.

As Satthyadi kalkam kashayam targets mainly viral fevers and joint pain, heavy exercises are not advised.

Vigorous exercises are not allowed in painful conditions. Range of movement and flexibility must be considered while doing every exercise.

Also, specific Yogacharya including naadisuddhi pranayama, bhujangaasana, is recommended.

Regular exercise helps improve the bioavailability of medicine and food ingested and leads to positive health.

Le yoga permet de maintenir l'harmonie à l'intérieur du corps et avec le système environnant.

Nadisudhi pranayama

Bhujangasana

Exercices simples pour la santé des poumons et du cœur

Tous les exercices et les efforts physiques doivent être décidés et effectués uniquement sous la supervision d'un expert médical.

Recommended diet and behavior

Régime alimentaire :

  • À éviter

Les repas lourds et les aliments difficiles à digérer provoquent des indigestions.

junk foods- cause a disturbance in digestion and reduces the bioavailability of the medicine

carbonated drinks – makes the stomach more acidic and disturbed digestion

refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire)

Milk and milk products – increase Kapha with Ama and cause indigestion, respiratory problems etc.

le lait caillé - provoque le vidaaha et, par conséquent, de nombreuses autres maladies

  • A ajouter

Des repas légers et des aliments faciles à digérer

Green gram, soups, buttermilk boiled with ginger, turmeric, curry leaves etc.

freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain, etc

Behavior:

Protect yourself from a cold climate.

Better to avoid exposure to excessive sunlight, wind, rain, or dust.

Maintenir une alimentation et un sommeil réguliers.

Avoid holding or forcing urges like urine, faeces, cough, sneeze, etc.

Avoid a sedentary life. Be active.

Avoid day sleep.

Effets secondaires et contre-indications

Aucun effet secondaire connu n'a été signalé.

Classical reference

CHAKRADATHAM AAMAVATAM SHLOKA 3

 

Equivalent medicines.

Sathyadi pachana kashayam 

Marques disponibles

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Documents de recherche 

Satthi

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836233/#:~:text=galanga%20are%20used%20as%20an,and%20skin%20diseases%20%5B10%5D.&text=Traditional%20medicinal%20used%20Kaempheria%20species.

Mahoushadha

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058601/

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