Vizhalveradi kashayam is an Ayurvedic medicine for Colic pain and indigestion. It is used in many diseases from endometriosis to hepatomegaly.
Benefits of Vizhalveradi kashayam.
This kashayam increases digestive fire (agnideepana) and removes undigested waste products from body (amapachana).
It is mainly used in the treatment of indigestion with pain, flatulence and distension of abdomen. It relieves constipation.
It removes obstructions in channels and improves circulation. It reduces visceral oedema.
It is beneficial in cysts and growths in various parts of abdomen. It can be useful in endometriosis, ovarian cyst, and dysmenorrhoea.
It can be used to treat first stages of various diseases like rheumatoid arthritis, hepatic disorders, appendicitis, renal disorders, PCOD etc.
It helps remove intestinal parasites.
Indications of Vizhalveradi kashayam
Soola – Abdominal pain of different causes
Ingredients of Vizhalveradi kashayam
| False black pepper | Vidanga/ Vizahalinveru
|
Embelia ribes |
It is an appetiser and mild laxative. It has carminative, stimulant, anti-oxidant, anti-bacterial, anti-cancerous and anthelmintic properties.
| Prickly chaff flower | Apamarga/ Katalati
|
Achyranthes aspera Linn. |
It is famous for its healing effect on kidney and bladder calculi. It is an excellent diuretic used in dysuria, urinary calculi, urinary tract disorders. It has anti-bacterial, anti-diarrhoeal, broncho-dialator, emmenagogue, anti-arthritic, anti-fertility, laxative, ecbolic, anthelmintic, aphrodisiac, antiviral, anti-plasmodic, anti-hypertensieve, anti-coagulant, diuretic and anti-tumpour properties. It is also used in the treatment of fistula, cough, asthma, fever, piles, scrofula, chronic malaria, impotence, and snake bites.
| Himalayan cedar | Devadaru/ Bhoosuramara | Cedrus deodara (Roxb.) Loud. |
It is useful as an expectorant in cough. It relieves asthma and other respiratory diseases by clearing the airways and enhancing the movements of respiratory tract.
It has anti-diabetic effect as it helps reduce high blood sugar levels in blood.
It helps to calm the mind and improves sleep quality.
| Dried ginger | Sunthi/ Chukk
|
Zingiber officinalis |
It is unctuous and hot in potency with pungent taste but becomes sweet after digestion. It is an aphrodisiac and balances Vata and Kapha.
It improves ability to taste and promotes digestion. Relieves cough cold and other respiratory problems. It is not a laxative, rather causes constipation.
| Ajo | Rasona/ Veluthulli | Allium sativum L. |
It is used for several conditions linked to the circulatory system and heart, including atherosclerosis, hypercholesterolemia, coronary heart disease and hypertension. It has anti-tumor, anti-microbial and anti-diabetic actions.
| horse gram | Kulatha/ Kol
|
Macrotyloma uniflorum
Or Dolochos biflorus |
Raw horse gram seeds not only possess antihyperglycemic properties, but also have qualities which reduce insulin resistance. Having rooksha guna, it reduces sotha (swelling) and with its vaatanulomana property, it helps in regularising peristalsis and relieves constipation.
| Bael/Bengal quince | Vilwa/ Koovalam
|
Aegle marmelos |
It has anti-inflammatory properties and it is effective in peptic ulcer. It is a part of the main drug group in Ayurveda called Dasamoola (group of roots of Ten plants) which is famous for its anti-inflammatory and analgesic properties.
| Headache tree | Agnimantha/ Munja
|
Premna integrifolia Linn. |
It has anti-inflammatory, analgesic, antinociceptive, anti-arthritic, anti-bacterial, anti-cancerous, anti-microbial, anthelmintic, immuno-modulatory, hypoglycaemic, neuro-protective and anti-ulcer properties. It is CNS depressant, Cardiac stimulant, and cardio-protective.
| Sal leaved desmodium | Saliparni/ Moovila
|
Desmodium gangeticum |
It is famous for its cardioprotective properties. It helps to strengthen the heart muscles. It has analgesic, aphrodisiac, diuretic, febrifuge, anti-inflammatory and haemorrhagic properties. It is used to treat fever, vomiting and diarrhoea, cough and asthma.
| Castor bean plant
|
Eranda/ Avanakk
|
Ricinus communis |
It has evident antimicrobial activity and it is a strong laxative. Its leaf, root and seed oil are used as anti-inflammatory & antioxidant. Also, its antimicrobial and cytotoxic activities are evident.
| Perforated philodendron | Sphodyabhujanga/elithati | Rhaphidophora pertusa |
It has anti-inflammatory, analgesic, and anti-lipid peroxidative properties.
| Sesame/Til | Tila/Ellu | Sesamum indicum |
Sesame is a drug as well as a dietary supplement. When taken in moderate quantities, sesame helps prevent greying of hair, wrinkled skin, memory shortage, and other signs of ageing. Abundant in minerals and vitamins, it is helpful in bone health as it can prevent osteoporosis, and promote bone growth. It can regularise blood pressure and lower cholesterol levels in blood. It can be used in gastric problems like food poisoning and intestinal worms, when taken in small quantity but a large quantity may cause diarrhoea. It helps in improving quality and quantity of breast milk. It is hepato-protective and anti-cancerous.
| Ajwain | Deepyaka/ Yavaanika
|
Trachyspermum ammi (L.) SPRAGUE
|
The seeds of this plant are used in the form of powder to treat worms. It acts as an appetiser, carminative and aids digestion. It is also beneficial in treatment of colic.
AS ANUPANA/PRAKSHEPADRAVYA-TO BE TAKEN MIXED WITH THE KASHAYA
Hingu/ Kana /Saindhava/ Kshaara
Detalles de la fabricación
Vizhalveradi kashayam has 13 ingredients in equal quantity.
All these ingredients should be washed well and dried up in shade.
Take all the ingredients in crushed form in an earthen pot. For your special attention, Sunthi should be crushed and tied up separately in a white clean cotton cloth as a Potali. This is to prevent the excess dissolution of the contents and to maintain the exact consistency of the kashayam. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle without breaking the potli. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction.
Dosha Dooshya Predominance with roga margas.
Vizhalveradi kashayam is Kapha-Vaatahara and anulomana.
It acts on abhyantara rogamarga.
Dosage and Usage Vizhalveradi kashayam
Dosage: two Pala.
Uso:
Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well.
Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly.
Ejercicios y Yoga.
Vizhalveradi kashayam targets mainly colic pain and indigestion. Exercises are not allowed in painful conditions of abdomen.
Only stretching, moderate walking, and mild cardio exercises are advised during severe indigestion. Also, specific yogacharya including bhujangaasana, pavanamuktasana, vajrasana which helps Vaatanulomyam is recommended. Range of movement and flexibility must be considered while doing every exercise.
Sookshma sandhi vyayama (warming up small joints) is advised.
Regular exercise helps improve bioavailability of the medicine and food ingested and leads to positive health.
El yoga puede mantener la armonía dentro del cuerpo y con el sistema circundante.
Pavanamukthasana
Vajrasana
Bhujangasana
Todos los ejercicios y esfuerzos físicos deben decidirse y realizarse únicamente bajo la supervisión de un experto médico.
Recommended diet and behaviour
Dieta:
- A evitar
Heavy meals and difficult to digest foods – cause indigestion.
Junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine
Carbonated drinks – makes the stomach more acidic and disturbed digestion
Refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire)
Milk and milk products other than buttermilk – increase kapha; cause indigestion, obstruction in channels and respiratory problems.
Curd – causes vidaaha and thereby many other diseases
- Por añadir
Comidas ligeras y alimentos fáciles de digerir
Green gram, soups.
freshly cooked and warm food processed with cumin seeds, ginger, curry leaves, black pepper, ajwain etc
Comportamiento:
Avoid sedentary lifestyle. Be active.
Es mejor evitar la exposición a la luz solar excesiva, la lluvia o el polvo.
Maintain a regular food and sleep schedule.
Evite aguantar o forzar las ganas de orinar, defecar, toser, estornudar, etc.
Avoid sitting for a long time.
Efectos secundarios y contraindicaciones
No known side effects reported.
Classical reference
SAHASRAYOGA SOOLA SHLOKA 4
Equivalent medicines.
Panchakolam kashayam
Saptasaram kashayam
Marcas disponibles
AVS KOTTAKAL
Research papers
Eranda – laxative and effect on uterine contraction
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3384204/
Ginger in digestive disorders
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341159/
Vidanga
https://pubmed.ncbi.nlm.nih.gov/12458656/
Devadara
https://pubmed.ncbi.nlm.nih.gov/21182918/
Putayaav/Elithati
Estas afirmaciones no han sido evaluadas por la Food and Drug Administration, Estados Unidos. Este producto no está destinado a diagnosticar, tratar, curar o prevenir ninguna enfermedad. Por favor, consulte a su médico de cabecera antes de la ingesta.
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