Rasnasunthyadi kashayam is an Ayurvedic medicine for fever and joint pain. It is widely used in chikun gunya, rheumatoid arthritis, cervical spondylosis etc
Benefits of Rasnasunthyadi kashayam
Having anti-pyretic and analgesic effects, it is very effective in acute manifestations of viral fevers with severe joint pain and stiffness like chikun gunya. By reducing the inflammation and fever, it helps to improve the mobility of joints.
In the traditional Ayurveda, this combination is used to relieve skin rashes, body pain and joint pain associated with fever.
This kashayam is given in cervical spondylosis, spondylitis, frozen shoulder and other joint disorders; pain and stiffness get relieved and the movement of the joint is improved.
It regulates peristaltic movements and reduces any swelling or obstruction in the intestines. It helps to reduce the discomforts of hernia.
Pain of all joints especially of hip joint gets relieved by taking this medicine.
In some cases of fibro-myalgia, this combination is found effective. It reduces whole body pain.
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Manyastambha – Stiffness of neck
Antravruddhi – Hernia
Jwara – Fever
Pitaka – Blisters and pustules
Katipeeda – Hip pain
Sandhipeeda – Joint pain
Sarvangapeeda – Whole body pain
Ingredients of Rasnasunthyadi kashayam
| Siamese ginger | Rasna | Alpinia galanga (L.) WILLD
|
It is known to have anti-inflammatory and analgesic actions. It is one of the main ingredients of various formulations alleviating pain.
| Dried ginger | Sunthi
|
Zingiber officinalis |
It is unctuous and hot in potency with pungent taste but becomes sweet after digestion. It is an aphrodisiac and balances Vata and Kapha.
It improves ability to taste and promotes digestion. Relieves cough cold and other respiratory problems. It is not a laxative, rather causes constipation.
| Heart leaved moonseed | Guduchi
|
Tinospora cordifolia (WILLD.) HOOK.F. & THOMS |
It is effective anti-ulcer drug in action. It is a well-known anti-oxidant and has significant anti-inflammatory property.
| Strobilanthes | Sahachara | Nilgirianthus ciliatus(Nees) Bremek /Strobilanthes ciliatus Nees. |
It is used in neurological disorders, sciatica, glandular swellings and oedema.
| Coco grass, nut grass, purple nutsredge | Jalada
|
Cyperus rotundus L. |
It has marked anti-inflammatory action. It also has anthelmintic, antioxidant and antifungal properties. The drug improves lactation, relieves fever, burning sensation, and excessive thirst. It is also used in treating diarrhoea, dyspepsia and skin diseases.
| Wild asparagus | Abheeru
|
Asparagus racemosus |
It has anti-oxidants and immuno-stimulants. It has anti-inflammatory, anti-hepatotoxic, anti-bacterial, anti-oxytocic, and reproductive agents.
| Chebulische Myrobalane | Pathya | Terminalia chebula RETZ. & WILLD. |
Es ist eines der Hauptarzneimittel im Ayurveda, eines der Rasayana und ein Mitglied einer wichtigen Gruppe, Triphala. Es wird bei einer Vielzahl von Krankheiten eingesetzt, da es antibakterielle, antimykotische, antivirale, antidiabetische, antimutagene, antioxidative, geschwürshemmende und wundheilende Eigenschaften besitzt.
| Indian dill | Sathaahwa
|
Anethum sowa Roxb.exFlem |
It is advised in the treatment of abdominal colic, diarrhoea, fever, wounds and eye diseases.
It is used as an ingredient in gripe water, given to relieve colic pain in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactagogue, stimulant and stomachic. The essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. The carminative volatile oil improves appetite, relieves gas and aids digestion. Chewing the seeds improves bad breath. Anethum stimulates milk flow in lactating mothers, and is often given to cattle for this reason. It also cures urinary complaints, piles and mental disorders.
| Yellow gentian, Hellebore |
Thikta |
Picrorhiza kurroa |
It is used for Dyspepsia, fever and in purgatives. Although it shows anti-oxidant, anti-inflammatory, and immunomodulatory activities, it is most valued for its hepatoprotective effect.
| White turmeric | Kachoora | Curcuma zedoaria (CHRIST). ROSCOE |
It is a blood purifier. It has potent antiseptic, analgesic, anti-inflammatory, wound healing, carminative, and stimulant properties. It is used in the treatment of diarrhoea, dyspepsia, flatulence, and cancer.
| Adathoda, Malabar nut | Vaasa | Justicia adathoda L.
|
It is an expectorant and is mostly used in respiratory conditions. It helps in treatment of skin diseases. It is also used in jaundice, fevers, headache and urinary infections.
| Willow-leaved justicia | Anilaripu | Justicia gendarussa |
It is used in the treatment of fever, hemiplegia, rheumatism, arthritis, headache, earache, muscle pain, respiratory disorders, and digestive disorders.
Panchamooladwaya/Dasamoola
It is a group of roots of ten herbs used as a combination in many formulations in Ayurveda.
Dasamoola is the Sanskrit name for a group of medicinal plants, classified as proving beneficial in cases of Asthma and difficult respiration. It was originally composed by Acharya Sushrutha. The name is derived from the words dasa (ten) and moola, translating to “root”. It includes the plants from the Laghupanchamoola and Bṛhatpanchamoola groups of medicinal plants.As discussed, t is a group of roots of ten herbs used as a combination in many formulations in Ayurveda.
Used together as a combination in Ayurvedic formulations, Dasamoola has Anti-inflammatory and analgesic properties. It works as a strong anti-rheumatic agent. It is useful in reducing edema. Being mainly Vaatahara it gives strength to the body. It is useful in all diseases related to nerves and muscles.
The ten plants included in Dasamoola are,
| 1. Indian bael | Bilwa | Aegle marmelos |
It has anti-inflammatory properties and it is effective in peptic ulcer. It is anti-diarrhoeal, anti-diabetic and anti-microbial. Being a part of Dasamoola (group of roots of Ten plants) it helps to enhance its anti-inflammatory and analgesic properties.
| 2. Headache tree | Agnimantha | Premna integrifolia Linn. |
It has anti-inflammatory, analgesic, antinociceptive, anti-arthritic, anti-bacterial, anti-cancerous, anti-microbial, anthelmintic, immuno-modulatory, hypoglycaemic, neuro-protective and anti-ulcer properties. It is CNS depressant, Cardiac stimulant, and cardio-protective.
| 3. Indian trumpet flower | Syonaka | Oroxylum indicum |
It has anti-microbial, anti-diabetic, hepato-protective, anti-inflammatory, anti-carcinogenic, immune-modulatory, nephro-protective, and cardio-protective properties.
| 4. Yellow snake tree | Paatala | Stereospermum suaveolens |
It is useful in the treatment of diabetes, pain, fever, inflammations and asthma.
| 5. Beechwood | Gambhari | Gmelina arborea |
It has anti-pyretic, analgesic, anti-oxidant, anti-diabetic, anthelmintic, anti-microbial, cardio-protective, anti-ulcer, gastro-protective, anti-cancerous, anti-hyperlipidemic and immunomodulatory activity. It is the one of the main ingredients in Dasamoola for its anti-inflammatory and analgesic property.
| 6. Dabra | Prisniparni | Uraria picta |
It has anti-inflammatory, expectorant and diuretic properties. It is used as a tonic to nerves and heart. It is useful in bone fracture healing.
| 7. Sal leaved desmodium | Saliparni | Desmodium gangeticum |
It is famous for its cardioprotective properties. It helps to strengthen the heart muscles. It has analgesic, aphrodisiac, diuretic, febrifuge, anti-inflammatory and haemorrhagic properties. It is used to treat fever, vomiting and diarrhoea, cough and asthma.
| 8. Indian nightshade | Brihati | Solanum indicum |
It has anti-oxidants. It also has anti-cancerous, anti-inflammatory, diuretic, immune-modulatory, neuroprotective, diaphoretic, expectorant and stimulant properties.
| 9. Yellow-berried nightshade | Kantakari | Solanum xanthocarpum |
It has anti-oxidant and anti-cancer activities. It possesses anti-asthmatic, hypoglycaemic, hepatoprotective, anti-bacterial and insect repellent properties.
| 10. Puncture vine | Gokshura | Tribulus terrestris |
It is useful in diseases such as hormonal imbalance, sexual problems, heart problems, kidney problems and various skin diseases. It helps in reducing blood sugar and cholesterol levels.
Details zur Herstellung
Rasnasunthyadi kashayam has 22 ingredients in equal quantity.
All diese Zutaten sollten gut gewaschen und im Schatten getrocknet werden.
Take the prescribed herbs in dried & crushed form in an earthen pot. For your special attention, Naagara should be crushed and tied up separately in a white clean cotton cloth as a Potali. This is to prevent the excess dissolution of the contents and to maintain the exact consistency of the kashayam. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle without breaking the potli. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction.
Dosha Dooshya Predominance with roga marga.
Rasnasunthyadi kashayam is Vaata kapha hara.
It acts on aabhyantara madhyama and bahir rogamargas
Dosage and Usage of Rasnasunthyadi kashayam
Dosierung:
zwei Pala.
Verwendung:
Es wird empfohlen, Kashayam auf leeren Magen einzunehmen, sobald die aufgenommene Nahrung gut verdaut und aahaararasa gut gebildet ist.
Verwendung von kashayam mit vorgeschriebenen prakshepadravyas nach dem Zustand der Krankheit und der Patient gibt die besten Ergebnisse meist.
Übungen und Yoga.
As Rasnasunthyadi kashayam targets mainly viral fevers and joint pain, only mild exercises are advised. Also, specific Yogacharya including naadisuddhi pranayama, bhujangaasana, is recommended.
Regular exercise helps improve the bioavailability of medicine and food ingested and leads to positive health.
Yoga kann die Harmonie im Körper und mit dem umgebenden System aufrechterhalten.
Nadisudhi Pranayama
Bhujangasana
Einfache Übungen für die Gesundheit von Lunge und Herz
Alle Übungen und körperlichen Anstrengungen dürfen nur unter der Aufsicht eines medizinischen Experten durchgeführt werden.
Recommended diet and behavior
Diät:
- Zu vermeiden sind
Schwere Mahlzeiten und schwer verdauliche Lebensmittel - verursachen Verdauungsstörungen.
junk foods- cause a disturbance in digestion and reduces the bioavailability of the medicine
carbonated drinks – makes the stomach more acidic and disturbed digestion
refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire)
Milk and milk products – increase Kapha and cause respiratory problems
Quark - verursacht Vidaaha und damit viele andere Krankheiten
- Noch zu ergänzen
Leichte Mahlzeiten und leicht verdauliche Lebensmittel
Green gram, soups, honey, fruits and vegetables, dry fruits and nuts in moderate quantity.
freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain, etc
Behavior:
Protect yourself from a cold climate.
Better to avoid exposure to excessive sunlight, wind, rain, or dust.
Halten Sie einen regelmäßigen Essens- und Schlafplan ein.
Avoid holding or forcing urges like urine, faeces, cough, sneeze, etc.
Avoid a sedentary life. Be active.
Nebenwirkungen und Kontraindikationen
Es wurden keine Nebenwirkungen bekannt.
Klassische Referenzen
SAHASRAYOGA JWARA SHLOKA 45
Equivalent medicines.
Rasnasaptakam kashayam
Verfügbare Marken
Please write to info@ayurvedaforall.com for getting this product.
Forschungsarbeiten
Sataahwa
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249919/#ref17
Kachoora
https://pubmed.ncbi.nlm.nih.gov/19126292/
Anilaripu-Antiarthritic
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2694464/
Devadaru
effect on ulcer and acidity
https://www.sciencedirect.com/science/article/abs/pii/S0378874110008950
Antileishmanial and immunomodulatory
https://pubmed.ncbi.nlm.nih.gov/29664038/
anti-inflammatory and analgesic
https://pubmed.ncbi.nlm.nih.gov/10350366/
A study on dasamula and its anti-inflammatory effect
In vitro antioxidant and anti-inflammatory activities of aqueous extract of an Ayurvedic formulation Dasamula and its herbal ingredients: A comparative study
- Mahadevan1, V. Vadivel2, P. Brindha3
1School of Chemical and Biotechnology, SASTRA University, Thanjavur, Tamil Nadu, India, 2Chemical Biology Lab, SASTRA University, Thanjavur, Tamil Nadu, India, 3Deparrtment of CARISM, SASTRA University, Thanjavur, Tamil Nadu, India
Abstract
Aim: Dasamula is an Ayurvedic formulation, which is used for the management of pain, arthritis, and inflammatory disorders. Even though this formulation has been widely used in the Ayurvedic system of medicine to cure inflammation-mediated diseases, no deeper research studies have been conducted to prove its antioxidant and anti-inflammatory activities. Materials and Methods: In the present study, Dasamula was prepared using the roots of available herbal ingredients of such as Bilva (Aegle marmelos L. Correa), Syonaka (Oroxylum indicum L. Benth. Ex Kurz), Gambhari/Kumil (Gmelina arborea Roxb.), Patala/Pathiri (Stereospermum suaveolens Roxb.), Agnimantha/Munjai (Premna serratifolia L.), Salaparni/Orilai (Desmodium gangeticum L. DC), Prisniparni/Sithirapaladai (Uraria picta Jacq. Desv), Brhati/Sundai (Solanum indicum L.), Kantakari/Vaizhalanthai (Solanum xanthocarpum L.) and Goksura/Nerinjil (Tribulus terrestris L.) and screened for the phytochemical profile, total phenol content, antioxidant activity (1,1-diphenyl-2-picryl-hydrazyl assay), and anti-inflammatory property (red blood cell membrane stabilization assay). Results and Discussion: From the results, it was seen that Dasamula had an impeccable anti-inflammatory activity. The Dasamula preparation contains various phytochemicals such as alkaloids, tannins, saponins, flavonoids and quinones, total phenolic content (567 mg gallic acid equivalent/100 g) and exhibits antioxidant (44.86%) and anti-inflammatory activities (32.56%), which are contributed by its herbal ingredients, especially A. marmelos and G. arborea. Conclusion: Among the roots of 10 different herbal ingredients are used in the preparation of Dasamula, only A. marmelos and G. arborea root extracts are found to be efficient as anti-inflammatory agents, and the remaining ingredients might have some medicinal roles in related therapeutic conditions/alleviating side effects.
Keywords: Anti-inflammation, antioxidant, Ayurvedic drug, Dasamula, phytochemicals
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