ULSANT SYRUP- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

Ayurchem Ulsant syrup is an Ayurvedic medicine that has significant action in the gastrointestinal system. It is available in tablet and syrup dosage forms. It enhances the mucosal bicarbonate secretions, and epithelial regeneration and promotes wound healing. It relieves burning sensation and gastric pain. It has an anti-inflammatory effect. This drug is effective in curing acid-peptic ulcers and non-ulcer dyspepsia.

INGREDIENTS of Ulsant Syrup

Sl.No.	     Ingredients	               Scientific name	                                             Indications
1             Yashti	                      Glycyrrhiza glabra	                       Cures pitta, enhances wound healing, promotes digestion
2             Amalaki	                      Emblica officinalis	                       Cures pitta, anti-oxidant, anti-ulcer,Improves digestion
3	      Bringaraaj	              Eclipta alba	                               Improves digestion
4	      Shataveri            	      Asparagus racemosus	                       It relieves vitiated pitta dosha, cures burning sensation
5             Trivrit	                     Operculina turpethum	                       It causes purgation. Effective in gastric ulcer
6	      Dhanyaka	                     Coriandrum sativum	                               Relieves burning sensation, promotes digestion
7	      Nimba	                      Azadiracta indica	                               Improves digestion, decreases pitta, useful in fever and thirst
8    	      Sathi           	              Hedychium spicatum	                       Cures wounds and ulcers, abdominal colicky pain
9	      Amrit	                    Tinospora cordifolia	                       Reduces pitta, wound healing, enhances wound healing.

ulsant Syrup

Indikationen

  • Übersäuerung
  • Gastric ulcer
  • Non-ulcer dyspepsia

Ulsant Syrup Dosage

  • Tablet: One tablet three times daily before food or as directed by the physician
  • Syrup: two teaspoons three times daily before food.

PRESENTATION

  • Tablet: Blister packing of 20 tablets
  • Syrup: a bottle of 170 ml

DIET

  • Avoid hot spicy and fried food
  • Milk, banana, cauliflower, cabbage, apples, carrots, spinach, probiotic-rich food like yogurt, miso, etc. can be advised

MANUFACTURER

  • Ayurchem Medicine Manufacturer

RESEARCH ARTICLES

Anti-ulcer properties of Glycyrrhiza

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4673944/

*These statements have not been evaluated by the Food and Drug Administration, United States. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your GP before the intake. Ayurveda Supplement with GMP Certification from India.