Atalotakadi kashayam- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

Atalotakadi kashayam is an Ayurvedic medicine for treating respiratory disorders. It also helps to treat fever associated with respiratory tract infection.

Benefits of Atalotakadi kashayam

Atalotakadi kashayam is used in acute respiratory infection, especially in children.

It is very effective in the flare-up of asthma. It works as a good expectorant, removes the phlegm, and clears airways.

It is found useful in treating Kapha-Vata dominant fevers when added with other formulations.

As the kaphadosha is cleared, Agni starts functioning properly.

By improving digestion, this kashayam improves taste and appetite; bioavailability of nutrients in the food also enhanced. Hence general health improved.

It is also effective in sinus inflammations and headaches.

Indications of Atalotakadi kashayam

Kaasa                                – Cough

Jwara                                 – Fever and Respiratory infections

Paarswapeeda                – Pain on flanks 

Ingredients of Atalotakadi kashayam 

Adathoda, Malabar nut Vrisha Justicia adathoda L.

 

It is an expectorant and is mostly used in respiratory conditions. It helps in the treatment of skin diseases. It is also used in jaundice, fevers, headache and urinary infections.

Stinging nettle Yavashaka Tragia involucrata Linn.

This plant is used in many conditions like wounds, eczema, scabies and other skin infections. It has anti-inflammatory property. It is used to treat piles, migraine, warts and rheumatism.

Indian nightshade  Brihati Solanum indicum

It has anti-oxidants. It also has anti-cancerous, anti-inflammatory, diuretic, immune-modulatory, neuroprotective, diaphoretic, expectorant and stimulant properties. 

Ceylon leadwort Vahni

 

Plumbago zeylanica L.

 

 It aids digestion and increases appetite. It has anti-inflammatory action. It can also be used in liver diseases. 

Sickle senna Kotasari Senna hirsuta L.

 It is used to treat skin problems including ringworm, favus, and other mycoses, impetigo, syphilis, sores, psoriasis, herpes, chronic lichen planus, scabies, rashes, and itching

Calamus root/sweet flag Vacha Acorus calamus L.

 The root is aromatic. It has stimulant, emetic, expectorant, emmenagogue, aphrodisiac, laxative, diuretic, antispasmodic, carminative, and anthelmintic properties. It is slightly tonic, and excitant, and forms a useful adjunct to other tonics and stimulants. It may be used in cases of flatulent colic, atonic dyspepsia etc 

Love in a puff/ Heartseed vine Indravalli Cardiospermum halicacabum Linn.

 It has anti-fungal, anti-viral, anti-diabetic, anti-malarial, anti-filarial, anti-parasitic, antipyretic, anti-inflammatory, anxiolytic, nephron-protective, anti-ulcer, and anti-diarrhoeal properties. It is used in gastro-intestinal, respiratory, and urinary tract disorders. 

Trikatu Churna is helpful in following health conditions.[36]

  • Constipation with mucous or sticky stool.
  • Loss of appetite.
  • Indigestion.
  • Gas or flatulence.
  • Bloating.
  • Abdominal distension.
  • Irritable bowel syndrome.
  • Common cold (acute phase during running nose).
  • Cough with thin white phlegm.
  • Asthma (chest congestion due to phlegm).
  • Weight loss (obesity).
  • Body aches with feeling of heaviness in the body.
  • High cholesterol levels.
  • Atherosclerosis.
  • High blood pressure due to hypercholesterolemia
Dried ginger Sunthi Zingiber officinalis

It is unctuous and hot in potency with a pungent taste but becomes sweet after digestion. It is an aphrodisiac and balances Vata and Kapha.

It improves the ability to taste and promotes digestion. Relieves cough cold and other respiratory problems. It is not a laxative, rather causes constipation.

Cumin Jeeraka Cuminum cyminum

 It is very good in improving digestive fire and immunity. It helps in curing various kinds of ulcers, IBS, diarrhoea, and other disorders of the gut. It is used in the treatment of mild digestive disorders as carminative. It is useful as an astringent in Broncho pulmonary diseases. 

Long pepper Pippali Piper longum

It has carminative action and may be used as an appetizer. The fruit and root of Pippali are used in the form of powder to treat fever, diarrhoea, piles, cough, hiccough, asthma, hoarseness of voice, flatulence, colic, vomiting, acid gastritis, edema, diseases of the mouth, eye diseases, diseases of semen, diseases of women, jaundice, and earache. Pippali mixed with honey alleviates cough, dyspnoea, fever splenomegaly, and hiccough. 

Liquorice Madhuka Glycyrrhiza glabra L.

 It has anti-bacterial, anti-oxidant, anti-malarial, anti-spasmodic, anti-inflammatory, anti-ulcer, anti-viral, anti-fungal, anti-hyperglycaemic and hepato-protective properties. 

Ariyaaru

It is a group of seeds of six pants, used as a combination. It is beneficial in respiratory problems and intestinal parasites.

1)Kudakappalayari

Conessi Indrayava Holarrhena antidysentric). Wall.

It has been used in bleeding piles, diarrhoea, eczema, fever and colic.  It is beneficial in amoebic dysentery and many other gastro-intestinal disorders.

 2)Karkokilari

Babchi plant Bakuchi

 

Psoralea corylifolia Linn.

 It is called as Kushthanasini or destroyer of skin diseases. It has chemo-protective, anti-oxidant, anti-microbial, and anti-inflammatory properties.

3)Cherupunnayari

Black oil plant/climbing staff tree/intellect tree Jyothishmathi Celastrus paniculatus Wild.

 It has anti-arthritic, wound-healing, hypolipidemic, and anti-oxidant properties. It can be used in neurological and locomotor diseases, like muscle cramps, backache, sciatica, osteoarthritis, facial paralysis and hemiplegia. It can also be used in digestive disorders like loss of appetite, constipation, abdominal distension etc.

It improves memory and cognitive functions.

4)Vizhalari

False black pepper Vidanga Embelia ribes

 

It is an appetiser and mild laxative. It has carminative, stimulant, anti-oxidant, anti-bacterial, anti-cancerous and anthelmintic properties.

5)Kothampalayari

Cilantro seeds Dhanyaka Corriandrum sativum Linn.

It is an anti-oxidant, anti-diabetic, diuretic, and anti-pyretic. It improves digestion and absorption; it is good for heart.

6)Elathari

Cardamom Ela Elettaria cardamomum (L.) Maton

 It can help in controlling asthma. It is beneficial in teeth and gum infections, cataracts, nausea, diarrhoea, as well as cardiac, digestive and kidney disorders.

Chebulische Myrobalane Pathya Terminalia chebula RETZ. & WILLD.

Es ist eines der Hauptarzneimittel im Ayurveda, eines der Rasayana und ein Mitglied einer wichtigen Gruppe, Triphala. Es wird bei einer Vielzahl von Krankheiten eingesetzt, da es antibakterielle, antimykotische, antivirale, antidiabetische, antimutagene, antioxidative, geschwürshemmende und wundheilende Eigenschaften besitzt. 

AS ANUPANA/PRAKSHEPADRAVYA-TO BE TAKEN MIXED WITH THE KASHAYA

Saindhava

 Details zur Herstellung 

As already discussed, Atalodakadi kashayam is prepared using 18 ingredients in equal quantity.

All diese Zutaten sollten gut gewaschen und im Schatten getrocknet werden.

Take the prescribed herbs in dried & crushed form in an earthen pot. For your special attention, Sunthi should be crushed and tied up separately in a white clean cotton cloth as a Potali. This is to prevent the excess dissolution of the contents and to maintain the exact consistency of the kashayam. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle without breaking the potli. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction, adding saindhava to it. 

Dosha Dooshya Vorherrschaft mit Roga Margas.

Atalodakadi kashayam is kaphahara.

It acts on aabhyantara rogamarga 

Dosage and Usage of Atalotakadi kashayam

Dosierung: zwei Pala.

Verwendung:

Es wird empfohlen, Kashayam auf leeren Magen einzunehmen, sobald die aufgenommene Nahrung gut verdaut und aahaararasa gut gebildet ist.

Verwendung von kashayam mit vorgeschriebenen prakshepadravyas nach dem Zustand der Krankheit und der Patient gibt die besten Ergebnisse meist.

It is indicated in the shloka that Atalotakadi kashayam should be taken with Saindhava mixed in it.

 Übungen und Yoga.

As Atalotakadi kashayam kashayam targets mainly respiratory system and immunity, only mild exercises are advised. Also, specific yogacharya including naadeesuddhi pranayama, bhujangaasana, etc to improve lung capacity is recommended.

In persons with fever and respiratory infections, physical exercises are not recommended.

Regular exercise after regaining normal health helps improve bioavailability of the food ingested and leads to positive health.

Yoga kann die Harmonie im Körper und mit dem umgebenden System aufrechterhalten.

Nadisudhi Pranayama

Bhujangasana

Einfache Übungen für die Gesundheit von Lunge und Herz

Alle Übungen und körperlichen Anstrengungen dürfen nur unter der Aufsicht eines medizinischen Experten durchgeführt werden.

Empfohlene Ernährung und Verhalten

Diät:

  • Zu vermeiden sind

Drinking ice-cold water – loss of appetite and increased kapha leads to respiratory problems.

Schwere Mahlzeiten und schwer verdauliche Lebensmittel - verursachen Verdauungsstörungen.

junk foods- cause a disturbance in digestion and reduces the bioavailability of the medicine

carbonated drinks – makes the stomach more acidic and disturbed digestion

refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire)

Milk and milk products – increase kapha and cause respiratory problems

Quark - verursacht Vidaaha und damit viele andere Krankheiten

  • Noch zu ergänzen

Leichte Mahlzeiten und leicht verdauliche Lebensmittel

Green gram, soups, honey.

frisch gekochte und warme Speisen, die mit Kreuzkümmel, Ingwer, schwarzem Pfeffer, Ajwain usw. verarbeitet wurden

 Verhaltensweisen:

Protect yourself from the cold climate.

Better to avoid exposure to excessive sunlight, wind, rain or dust.

Halten Sie einen regelmäßigen Essens- und Schlafplan ein.

Vermeiden Sie es, Triebe wie Urin, Stuhlgang, Husten, Niesen usw. zurückzuhalten oder zu erzwingen.

Nebenwirkungen und Kontraindikationen

Es wurden keine Nebenwirkungen bekannt. 

Klassische Referenzen

SAHASRAYOGA RAJAYAKSHMA SHLOKA 7 

Äquivalente Arzneimittel.

Vyaghryadi kashayam

Dasamoolakaduthrayam kashayam

 

Verfügbare Marken

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Forschungsarbeiten

 Indravalli

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4140016/

Jyothishmathi

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4484053/#:~:text=Jyotishmati%2C%20scientifically%20known%20as%20Celastrus,healing%2C%20hypolipidemic%2C%20and%20antioxidant.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130694/

Vrisha

Asthma and respiratory diseases

http://www.florajournal.com/archives/2014/vol2issue1/PartA/23.1.pdf

Pippali

 The study was undertaken to evaluate the antihyperglycemic and antihyperlipidemic effects of Piper longum root aqueous extract (PlrAqe) in streptozotocin (STZ) induced diabetic rats.

During the short term study the aqueous extract at a dosage of 200 mg/kg.b.w was found to possess significant antidiabetic activity after 6 h of the treatment. The administration of aqueous extract at the same dose for 30 days in STZ induced diabetic rats resulted in a significant decrease in FBG levels with the corrections of diabetic dyslipidemia compared to untreated diabetic rats. There was a significant decrease in the activities of liver and renal functional markers in diabetic treated rats compared to untreated diabetic rats indicating the protective role of the aqueous extract against liver and kidney damage and its non-toxic property.

it was concluded that the plant extract is capable of managing hyperglycemia and complications of diabetes in STZ induced diabetic rats.

doi: 10.1186/1472-6882-13-37

To compare stress resistance increasing and analgesic activities of piperlongumine and a methanolic Piper longum fruit extract (PLE).

significant effects of piperlongumine and PLE in both the tests were observed after their 5 or more daily doses. Both of them also dose dependently suppressed daily handling and repetitive testing triggered alterations in body weights and core temperatures. Their doxycycline like antidepressant activity in tail suspension test and aspirin like analgesic effects in acetic acid writhing test were observed after their 11 daily 5 mg/kg oral dose.

Piperlongumine is another bioactive secondary metabolite of P. longum and other plants of piper species with stress response suppressing, analgesic, and anti-inflammatory activities.

doi: 10.1016/j.jtcme.2015.11.001