Rasnadasamoolam kashayam is an Ayurvedic medicine for Pain relief in rheumatic fever and associated ailments.
Benefits of Rasnadasamoolam kashayam
It is beneficial in conditions like pain and stiffness in the small joints with redness and swelling.
In rheumatic fever and rheumatoid arthritis, it is used to heal the inflammation and improve the function of the affected joints. It is beneficial even in some cases of varicose veins.
Indications of Rasnadasamoolam kashayam
Saamam hantyanilam gurum – Cures very severe and painful joint diseases.
Ingredients of Rasnadasamoolam kashayam
DASAMOOLA
It is a group of roots of ten herbs used as a combination in many formulations in Ayurveda.
Dasamoola is the Sanskrit name for a group of medicinal plants, classified as proving beneficial in cases of Asthma and difficult respiration. It was originally composed by Acharya Sushrutha. The name is derived from the words dasa (ten) and moola, translating to “root”. It includes the plants from the Laghupanchamoola and Bṛhatpanchamoola groups of medicinal plants.As discussed, t is a group of roots of ten herbs used as a combination in many formulations in Ayurveda.
Used together as a combination in Ayurvedic formulations, Dasamoola has Anti-inflammatory and analgesic properties. It works as a strong anti-rheumatic agent. It is useful in reducing edema. Being mainly Vaatahara it gives strength to the body. It is useful in all diseases related to nerves and muscles.
The ten plants included in Dasamoola are,
| 1. Indian bael | Bilwa | Aegle marmelos |
It has anti-inflammatory properties and it is effective in peptic ulcer. It is anti-diarrhoeal, anti-diabetic and anti-microbial. Being a part of Dasamoola (group of roots of Ten plants) it helps to enhance its anti-inflammatory and analgesic properties.
| 2. Headache tree | Agnimantha | Premna integrifolia Linn. |
It has anti-inflammatory, analgesic, antinociceptive, anti-arthritic, anti-bacterial, anti-cancerous, anti-microbial, anthelmintic, immuno-modulatory, hypoglycaemic, neuro-protective and anti-ulcer properties. It is CNS depressant, Cardiac stimulant, and cardio-protective.
| 3. Indian trumpet flower | Syonaka | Oroxylum indicum |
It has anti-microbial, anti-diabetic, hepato-protective, anti-inflammatory, anti-carcinogenic, immune-modulatory, nephro-protective, and cardio-protective properties.
| 4. Yellow snake tree | Paatala | Stereospermum suaveolens |
It is useful in the treatment of diabetes, pain, fever, inflammations and asthma.
| 5. Beechwood | Gambhari | Gmelina arborea |
It has anti-pyretic, analgesic, anti-oxidant, anti-diabetic, anthelmintic, anti-microbial, cardio-protective, anti-ulcer, gastro-protective, anti-cancerous, anti-hyperlipidaemic and immunomodulatory activity.
| 6. Dabra | Prisniparni | Uraria picta |
It has anti-inflammatory, expectorant and diuretic properties. It is used as a tonic to nerves and heart. It is useful in bone fracture healing.
| 7. Sal leaved desmodium | Saliparni | Desmodium gangeticum |
It is famous for its cardioprotective properties. It helps to strengthen the heart muscles.It has analgesic, aphrodisiac, diuretic, febrifuge, anti-inflammatory and haemorrhagic properties. It is used to treat fever, vomiting and diarrhoea, cough and asthma.
| 8. Indian nightshade | Brihati | Solanum indicum |
It has anti-oxidants. It also has anti-cancerous, anti-inflammatory, diuretic, immune-modulatory, neuroprotective, diaphoretic, expectorant and stimulant properties.
| 9. Yellow-berried nightshade | Kantakari | Solanum xanthocarpum |
It has anti-oxidant and anti-cancer activities. It possesses anti-asthmatic, hypoglycaemic, hepatoprotective, anti-bacterial and insect repellent properties.
| 10. Puncture vine | Gokshura | Tribulus terrestris |
It is useful in diseases such as hormonal imbalance, sexual problems, heart problems, kidney problems and various skin diseases. It helps in reducing blood sugar and cholesterol levels.
| Heart leaved moonseed | Amrutha
|
Tinospora cordifolia (WILLD.) HOOK.F. & THOMS |
It is effective anti-ulcer drug in action. It is a well-known anti-oxidant and has significant anti-inflammatory property.
| Castor bean plant
|
Eranda
|
Ricinus communis |
It has evident antimicrobial activity and is a strong laxative. Its leaf, root and seed oil are used as anti-inflammatory & antioxidant. Also, its antimicrobial and cytotoxic activities are evident.
| Siamese ginger | Rasna | Alpinia galanga (L.) WILLD
|
It is known to have anti-inflammatory and analgesic actions. It is one of the main ingredients of various formulations alleviating pain.
| Dried ginger | Nagara | Zingiber officinalis |
It is unctuous and hot in potency with pungent taste but becomes sweet after digestion. It is an aphrodisiac and balances Vata and Kapha.
It improves ability to taste and promotes digestion. Relieves cough cold and other respiratory problems. It is not a laxative, rather causes constipation.
| Himalayan cedar | Devadaru | Cedrus deodara |
It is useful as an expectorant in cough. It relieves asthma and other respiratory diseases by clearing the airways and enhancing the movements of respiratory tract.
It has anti-diabetic effect as it helps reduce high blood sugar levels in blood.
It helps to calm the mind and improves sleep quality.
AS ANUPANA/PRAKSHEPADRAVYA-TO BE TAKEN MIXED WITH THE KASHAYA
Urubookataila (castor oil)
Details of the manufacturing
Rasnadasamoolam kashayam has 15 ingredients in equal parts.
All these ingredients should be washed well and dried up in shade.
Take all the ingredients in crushed form in an earthen pot. For your special attention, Sunthi should be crushed and tied up separately in a white clean cotton cloth as a Potali. This is to prevent the excess dissolution of the contents and to maintain the exact consistency of the kashayam. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle without breaking the potli. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction.
Dosha Dooshya Predominance with roga margas.
Rasnadasamoolam kashayam is Vaata- kaphahara.
It acts on madhyama and aabhyantara rogamarga
Dosage and Usage of Rasnadasamoolam kashayam
Dosage: two Pala.
Usage:
Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well.
Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly.
Exercises and Yoga.
Rasnadasamoolam kashayam targets mainly joints. Vigorous exercises are not allowed in painful conditions.
Only stretching, moderate walking, and mild cardio exercises are advised. Also, specific yogacharya including bhujangaasana, salabhasana, vajrasana is recommended. Range of movement and flexibility must be considered while doing every exercise.
Sookshma sandhi vyayama (warming up small joints) is advised.
Regular exercise helps improve bioavailability of the medicine and food ingested and leads to positive health.
Yoga can maintain harmony within the body and with the surrounding system.
Salabhasana
vajrasana
Bhujangasana
All the exercises and physical exertions must be decided and done under the supervision of a medical expert only.
Recommended diet and behaviour
Diet:
- To be avoided
Heavy meals and difficult to digest foods – cause indigestion.
junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine
carbonated drinks – makes the stomach more acidic and disturbed digestion
refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire)
Milk and milk products – increase kapha and cause obstruction in channels.
curd – causes vidaaha and thereby many other diseases
- To be added
Light meals and easily digestible foods
Green gram, soups.
freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain etc
Behaviour:
Better to avoid exposure to excessive sunlight wind rain or dust.
Avoid sedentary lifestyle as it is one of the main causes of rheumatoid arthritis.
Maintain a regular food and sleep schedule.
Avoid holding or forcing the urges like urine, faeces, cough, sneeze etc.
Avoid climbing of stairs.
Side effects and contraindications
No known side effects reported
People allergic to Ricinus communis may develop some discomforts like vomiting or diarrhoea with abdominal pain.
Classical references
CHIKITSAMANJARI AAMAVAATA SHLOKA 5
Equivalent medicines.
Rasnasunthyadi kashayam
Brands Available
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Research papers
Rasna
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414456/
Suradaru
anti-inflammatory and analgesic
https://pubmed.ncbi.nlm.nih.gov/10350366/
GUDUCHI ANTI OXIDANT AND ANTI INFLAMMATORY
The objective of the present work is to study the antioxidant and anti-inflammatory effect of alcoholic and water extracts of T. cordifolia (Willd.) Miers leaves in activated human monocytic THP-1 cells.
- cordifolia (Willd.) Miers extracts exhibited significant amounts of total phenolic and flavonoid content, and LC-MS/MS analyses detected tinosponone, a TC-specific clerodane-derived diterpene. Both types of extracts attenuated AA-induced ROS generation via enhancing catalase enzyme activity in THP-1 cells. Real time PCR and ELISA experiments revealed that the elevated levels of LPS-induced TNF-α was remarkably attenuated in THP-1 cells pretreated with T. cordifolia (Willd.) Miers extracts. Western blot and confocal microscopy showed that the alcoholic extract’s anti-inflammatory activity by attenuating NF-κB translocation into the nucleus in LPS-activated THP-1 cells via the inhibition of IκB degradation in the cytosol.
The findings suggest that T. cordifolia (Willd.) Miers dry leaf extracts possess antioxidant and anti-inflammatory properties via upregulation of antioxidant enzymes and attenuation of NF- κB nuclear translocation in activated human monocytic (THP-1) cells.
doi: 10.1016/j.phymed.2019.152831.
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