Description
S.No. Sanskrit Name Botanical/English Name 1 Vasaka Adhatoda vasica 2 Gur Jaggery 3 Dhatakipushp Woodfordia fruticosa 4 Tvak Cinnamomum zeylanicum 5 Ela Elettaria cardamomum 6 Tejpatra Cinnamomum tamala 7 Nagakeshar Mesua ferrea 8 Kankola Piper cubeba 9 Shunthi Zingiber officinale 10 Maricha Piper nigrum 11 Pippali Piper longum 12 Tagar Valerina wallichii Indication: Kaphaj ShothDose: 1 to 2 table spoonful (15 to 30ml) with equal quantity of water after meals or as directed by the physician.
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